Let's start this journey.

June Schedule Update ❤️

June is a busy month for the Adobo Boy family with weddings, catering, the Grand Rapids Asian-Pacific Festival, and Meijer LPGA events.

Restaurant Open
June 9–10
11:30 AM–2:00 PM Lunch
5:30 PM–8:00 PM Dinner

Restaurant Closed
June 4–6 (Wedding)
June 11–13 (Grand Rapids Asian-Pacific Festival)
June 19 (LPGA & Catering Prep)
June 20 (LPGA & Event Commitments)

June 23 Lunch Service
Tentatively open. Final schedule to be announced.

Restaurant Closed
June 24 (Catering)
June 25 Lunch Service

You can also find us at the BadBoy Baboy Food Truck during the Grand Rapids Asian-Pacific Festival at Calder Plaza on June 12–13.

Thank you for your support as we navigate a very busy June. We are grateful for every visit, every catering order, and every word of encouragement. ❤️

As always, please check our Google page for the most up-to-date hours and schedule changes.

Our friends and customers are the best!

Normal Hours of Operation (subject to change)

Tuesday – Friday
Lunch: 11:30 am – 2:00 pm
Dinner: 5:30 pm – 8:00 pm

Saturday
Brunch: 10:00 am – 2:00 pm

For the latest hours, please check our Google page.

We are a small family-run Filipino restaurant, and because of the nature of our operations, hours and menu offerings may occasionally change due to family obligations, catering, private dining experiences, or special events.

We kindly ask that guests check our Google page prior to visiting for the most updated hours and temporary closures.

All dishes are prepared fresh in limited quantities each day. Once sold out, additional batches may not be available.

Thank you for your understanding and continued support.

Adobo Boy Fam

THE KAMAYAN EXPERIENCE

Kamayan is a shared Filipino feast — built for connection.
Eat with your hands, share food, stories, and laughter — with friends and new faces alike.

More than a meal — it’s a gathering you’ll remember.

⚡ Limited seating
10–16 guests
Larger groups upon request (additional staffing & setup may apply)

Starting at 49 per person (gratuity is not included, but always appreciated.

Thank you for supporting our team)
* Premium dishes are available at an additional cost

🎤 Add Karaoke: +75 per event

Private, exclusive use of the restaurant
6:30 PM – 9:30 PM
Extended time available upon request

✨ Family-style courses, thoughtfully prepared
💛 Perfect for birthdays, graduations, weddings & corporate gatherings

👉 Reserve early — spots fill quickly

About Adobo Boy

Our Family

Welcome to Adobo Boy

Adobo Boy is a Filipino-American, family-owned restaurant built on food, culture, and community. Named after our son Redd — the ultimate adobo fan — our restaurant is a reflection of our family’s journey and our love for sharing Filipino cuisine the way it’s meant to be experienced: around the table, together.

Our story began in December 2023 as a small ghost kitchen. After closing that chapter in March 2025, we took a leap of faith — operating a food truck while building a space that truly represents who we are. On December 1st, 2025, we opened our first brick-and-mortar location, a place we’re proud to finally call home.

Our menu rotates thoughtfully, highlighting classic Filipino dishes alongside seasonal offerings. Lunch features quick, comforting rice bowls, while dinner invites you to slow down and enjoy a full Filipino dining experience. Saturdays are reserved for Filipino breakfast, and on select evenings we host Kamayan Feasts — a communal, hands-on dining experience by reservation. We also gather regularly for monthly community events that celebrate culture, food, and connection.

At Adobo Boy, hospitality is personal. Guests are treated like family, stories are shared freely, and meals are made with care. Whether you’re new to Filipino food or returning to flavors that feel like home, we invite you to join us and be part of our growing community.

Kain na tayo. Let’s eat, together.

Our Story

From Humble Beginnings to a Culinary Destination

What began as a food trailer, pop-up diner, festival vendor, and catering service has blossomed into a vibrant hub for authentic Filipino cuisine. Rooted in cherished family recipes passed down through generations in the Philippines, the Marasigans are driven by a passion for bringing Filipino culinary culture's warmth, flavor, and tradition to their community.

As the only Filipino restaurant in West Michigan, Adobo Boy fills a unique and delicious niche. The closest alternatives are located in Chicago or Detroit. Inspired by global food icons like Anthony Bourdain and Andrew Zimmern—who have hailed Filipino cuisine as "the next big thing"—Adobo Boy invites you to discover the rich, bold flavors of the Philippines. Embark on a culinary journey right here in West Michigan.

Media

https://www.michiganpublic.org/podcast/the-dish/2024-11-26/come-for-the-food-stay-for-the-karaoke-at-adobo-boy

Podcast

https://www.npr.org/2024/11/30/nx-s1-5197789/the-dish-podcast-explores-connection-between-food-and-identity

MLive

https://www.mlive.com/news/grand-rapids/2023/12/new-filipino-restaurant-opens-near-grand-rapids.html?outputType=amp

West Michigan's Only Filipino Restaurant.

Experience Authentic Flavors at Adobo Boy.

Send a note

BOOK YOUR KAMAYAN EXPERIENCE