Adobo Boy - Filipino Food

NOW OPEN (Soft Open - means we are still learning)

We’re open Tuesday–Friday + Filipino breakfast on Saturdays

4492 Plainfield Ave NE Grand Rapids, MI 49525

LUNCH (Tue–Fri | 11:30am–2pm)

Quick-service Filipino rice bowls

DINNER (Tue–Fri | 5:30pm–8pm)

Full Filipino dining experience

SATURDAY (10am–2pm)

Almusal — Filipino breakfast

We’re a small, family-run restaurant. Hours and menu items may change due to family commitments, private dining, or special events.

Our dishes are made fresh in limited quantities — when it’s gone, it’s gone.

Two premium dinner items rotate every two weeks,

inspired by the diverse flavors of the Philippines.

For the most up-to-date hours and closures, please check our Google page.

Our Google Page

What our customers are saying:

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Monica Sparks

AUTHENTIC FOOD ALERT! Adobo Boy has awesome customer service and amazingly authentic Filipino food with good combinations that you probably have never had in your life! Served by the cutest couple Jackie and Ace. Squash, pork belly, okra, and some special sort of string beans with a delicious sauce… delicious food just doesn’t stop there. Also, there are Handmade desserts and drinks. Highly recommend!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Ian Varquez

... Adobo Boy is doing something special by bringing Filipino food to the mainstream, and if you’re in West Michigan or Michigan in General, this is a must-visit spot. Whether you’re craving a taste of home or looking to explore Filipino cuisine, Jackie and Ace have created something truly special here. As their slogan holds true, "It's more fun at Adobo boy!"

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Erin Hurley

Oh wow! Such a fun place for these food adventurous divas. It is family owned and operated, and the owners & chef/server welcomed us and were BEYOND kind!! They gave us wonderful insight and stories, and great reccomendations. The food was impressive and delicious. We tried the kwek kwek (fried quail eggs), the chicken adobo and pandit bam-i espesyal. We recommend it all! And we got a taste of the purple yam icecream (ube).

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Danny Bravo

Next best thing to being in the Philippines. Fantastic experience.
Wide variety on the menu and the menu changes enough to give you a great opportunity to try many dishes.
Family owned, and very hospitable, at that.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Evan Hollis

Everything about the visit was more than satisfactory. From being formally greeted when you walk through the door, menu options being explained so you don't feel lost and the highly attentive service, this casual spot feels like a high end restaurant.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Max Kupperman

There's a reason this place has a perfect 5.0 rating. First, the food is amazing. The bone broth at the start of service blew me away, and the Adobo pork was phenomenal.

Then, there's the service. Ace and Jackie are some of the nicest and friendliest restaurateurs I have genuinely never experienced such excellent service in my life...
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

About Adobo Boy

Our Family

Welcome to Adobo Boy

Adobo Boy is a Filipino-American, family-owned restaurant built on food, culture, and community. Named after our son Redd — the ultimate adobo fan — our restaurant is a reflection of our family’s journey and our love for sharing Filipino cuisine the way it’s meant to be experienced: around the table, together.

Our story began in December 2023 as a small ghost kitchen. After closing that chapter in March 2025, we took a leap of faith — operating a food truck while building a space that truly represents who we are. In December 2025, we opened our first brick-and-mortar location, a place we’re proud to finally call home.

Our menu rotates thoughtfully, highlighting classic Filipino dishes alongside seasonal offerings. Lunch features quick, comforting rice bowls, while dinner invites you to slow down and enjoy a full Filipino dining experience. Saturdays are reserved for Filipino breakfast, and on select evenings we host Kamayan Feasts — a communal, hands-on dining experience by reservation. We also gather regularly for monthly community events that celebrate culture, food, and connection.

At Adobo Boy, hospitality is personal. Guests are treated like family, stories are shared freely, and meals are made with care. Whether you’re new to Filipino food or returning to flavors that feel like home, we invite you to join us and be part of our growing community.

Kain na tayo. Let’s eat, together.

Our Story

From Humble Beginnings to a Culinary Destination

What began as a food trailer, pop-up diner, festival vendor, and catering service has blossomed into a vibrant hub for authentic Filipino cuisine. Rooted in cherished family recipes passed down through generations in the Philippines, the Marasigans are driven by a passion for bringing Filipino culinary culture's warmth, flavor, and tradition to their community.

As the only Filipino restaurant in West Michigan, Adobo Boy fills a unique and delicious niche. The closest alternatives are located in Chicago or Detroit. Inspired by global food icons like Anthony Bourdain and Andrew Zimmern—who have hailed Filipino cuisine as "the next big thing"—Adobo Boy invites you to discover the rich, bold flavors of the Philippines. Embark on a culinary journey right here in West Michigan.

Media

https://www.michiganpublic.org/podcast/the-dish/2024-11-26/come-for-the-food-stay-for-the-karaoke-at-adobo-boy

Podcast

https://www.npr.org/2024/11/30/nx-s1-5197789/the-dish-podcast-explores-connection-between-food-and-identity

MLive

https://www.mlive.com/news/grand-rapids/2023/12/new-filipino-restaurant-opens-near-grand-rapids.html?outputType=amp